Sunday, 24 May 2015

Edamame Salad


You'll need:

For the salad:
2 cups edamame, thawed
1 cup corn, thawed
1 medium carrot, grated

For the dressing:
1 lime, juiced
2 tbs olive oil or water

How:
Combine and boil ingredients for the salad for about 5 minutes, or until edamame turns bright green. Drain and place all ingredients in a bowl. Pour dressing over salad mixture then chill.

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