Strawberry Mango Banana Smoothie

Ever since I got my hands on my very first blender last year, I have been enjoying making my own smoothies. They're simple to make and best of all, they contain lots of vitamins!

Smoothie bowls are great for breakfast, an afternoon snack, or dessert. They're perfect for any time of the day, really, especially in Singapore's tropical summer heat.

You'll need:
1 mango
2 bananas
1 cup strawberries
1 cup soy milk (Depending on your preferred consistency, you may add more milk to make it less thick.)

How:
After removing the skin/stem where needed, slice and combine the fruits in a blender. Consider setting some aside to garnish afterwards. Next, add the soy milk. You may also want to add some ice cubes. Then, blend well until desired consistency is reached. Finally, top with remaining fruits. Here I used some grapes I've left in the fridge. Serve and enjoy!

Greendot Restaurant (Westgate)

Having recently made the decision to transit to a plant-based diet, I was over the moon when I discovered a new meat-free restaurant near home called Greendot.

Greendot serves a variety of vegetarian and vegan food, from their signature bentos to noodles and hot pots. I've been there about three times just to try the different dishes on their menu!

I love Thai food so I was extremely pleased to see that the restaurant serves Tom Yum noodles! Lots of ingredients included in this dish such as Konnyaku prawn, tau pok, radish, carrots and lettuce.

I thoroughly enjoyed all the dishes but if I had to pick my favourite, it would definitely be the laksa. It was simply mouth-watering with its rich flavours. I would highly recommend anyone visiting Greendot to order the laksa!

Greendot
3 Gateway Drive
Westgate
#01-08
Singapore 4608532
Operating hours: Daily 11:00 - 22:00