Colourful Combo Salad

You'll need:
1 cup canned kidney beans
1 cup canned chickpeas
1 potato, diced
Handful of mushrooms, sliced
Handful of peas
1 clove onion, chopped
1-2 tsp garlic flakes (or 1 clove of garlic)
Olive oil

(Estimate how much of these ingredients you want, using leftovers does the trick as well!)

How:
Heat pan and drizzle olive oil. When pan is getting hot, add the onion and garlic. Stir until garlic begins to turn golden brown. Add potatoes and stir. After about 3 minutes, add carrots, mushrooms and green peas. Continue to stir well until all ingredients are tender. Add desired amount of kidney beans and chickpeas. As I am using canned beans, I am only bringing them to heat before serving.

Combine all ingredients in a bowl and chill. You may add salt, pepper, or coriander for extra flavour.